Phone: 919.832.2261 or 1.800.39.HARLEY

Wednesday, October 16, 2019 - 8:45pm

Thursdays: Open
9:00 am-6:00 pm

Whole Hog Cook-Off

Whole Hog Cook-Off

Event Date | Saturday, November 16, 2019 (All day)
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Event Type | Cook-Offs

Event Details

$10 Donation gets you all you can eat B-B-Que (while it lasts!) So come early! Serving and Judging begins at Noon! All proceeds to benefit the US Veterans Corps.

Think you've got the best sauce? Enter the BBQ Cook-Off! Cook-Off Registration.

Sunday:
12:00 pm-4:00 pm
Monday:
9:00 am-6:00 pm
Tuesday:
9:00 am-6:00 pm
Wednesday:
9:00 am-6:00 pm
Thursday:
9:00 am-6:00 pm
Friday:
9:00 am-6:00 pm
Saturday:
9:00 am-5:00 pm
Sunday:
Closed
Monday:
9:00 am-6:00 pm
Tuesday:
9:00 am-6:00 pm
Wednesday:
9:00 am-6:00 pm
Thursday:
9:00 am-6:00 pm
Friday:
9:00 am-6:00 pm
Saturday:
9:00 am-5:00 pm
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